Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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1 - 50 of 124

	Title	Type	SJR	H index	Total Docs. (2011)	Total Docs. (3years)	Total Refs. (2011)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2011)
1	Food Chemistry	journal	1.911 Q1	324	1485	3269	47354	15249	3255	4.27	31.89
2	Trends in Food Science and Technology	journal	1.897 Q1	251	90	248	4882	1225	183	4.11	54.24
3	Critical Reviews in Food Science and Nutrition	journal	1.884 Q1	215	59	172	7822	1118	169	5.75	132.58
4	Meat Science	journal	1.769 Q1	195	258	996	10261	3108	987	2.67	39.77
5	Innovative Food Science and Emerging Technologies	journal	1.711 Q1	143	89	282	3171	1356	281	4.17	35.63
6	Postharvest Biology and Technology	journal	1.707 Q1	170	147	481	5371	1777	479	3.26	36.54
7	Food Hydrocolloids	journal	1.618 Q1	211	238	555	10643	2248	552	4.06	44.72
8	International Journal of Food Microbiology	journal	1.607 Q1	219	340	1098	14523	4613	1083	3.81	42.71
9	Molecular Nutrition and Food Research	journal	1.533 Q1	160	215	587	11055	3004	550	4.71	51.42
10	Food Research International	journal	1.521 Q1	212	419	647	19394	2683	643	3.88	46.29
11	Journal of Food Engineering	journal	1.334 Q1	217	370	1274	12536	4360	1268	3.16	33.88
12	Food Policy	journal	1.329 Q1	135	102	190	4579	603	187	2.78	44.89
13	International Dairy Journal	journal	1.282 Q1	159	134	362	5417	1197	354	2.88	40.43
14	Plant Foods for Human Nutrition	journal	1.244 Q1	97	61	140	1840	476	140	3.04	30.16
15	Food Control	journal	1.209 Q1	162	316	643	10722	2161	637	3.10	33.93
16	Food and Chemical Toxicology	journal	1.124 Q1	203	501	1592	21016	5906	1561	3.55	41.95
17	Food Quality and Preference	journal	1.050 Q1	152	93	296	3710	675	280	2.08	39.89
18	European Food Research and Technology	journal	1.015 Q1	122	244	797	8339	1678	797	1.88	34.18
19	Journal of Food Protection	journal	0.994 Q1	152	299	1063	10777	2371	1056	2.13	36.04
20	Journal of Functional Foods	journal	0.962 Q1	125	39	90	1676	268	88	2.98	42.97
21	Phytochemical Analysis	journal	0.931 Q1	83	75	219	1857	593	214	2.79	24.76
22	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.912 Q1	65	1	148	0	493	143	1.45	0.00
23	Journal of Stored Products Research	journal	0.881 Q1	90	59	145	2050	261	144	1.75	34.75
24	Food and Nutrition Research	journal	0.862 Q1	58	27	46	1055	130	43	1.61	39.07
25	Journal of Dairy Research	journal	0.775 Q1	88	69	213	2203	388	213	1.66	31.93
26	Journal of the Science of Food and Agriculture	journal	0.762 Q1	174	394	1085	14543	2057	1081	1.76	36.91
27	Journal of the International Society of Sports Nutrition	journal	0.755 Q1	68	25	79	1009	196	78	2.11	40.36
28	Flavour and Fragrance Journal	journal	0.745 Q1	84	59	154	2375	295	148	1.59	40.25
29	European Journal of Lipid Science and Technology	journal	0.742 Q1	111	184	476	6991	970	438	1.90	37.99
30	Renewable Agriculture and Food Systems	journal	0.742 Q1	67	35	102	1615	198	97	1.74	46.14
31	British Poultry Science	journal	0.734 Q1	105	98	292	3242	393	287	1.09	33.08
32	International Journal of Food Science and Technology	journal	0.734 Q1	117	348	969	11944	1676	967	1.53	34.32
33	Food Security	journal	0.673 Q1	76	33	29	1854	52	26	1.79	56.18
34	Food and Bioproducts Processing	journal	0.645 Q2	98	73	144	2304	349	140	2.28	31.56
35	Journal of Health, Population and Nutrition	journal	0.644 Q2	74	83	216	2363	334	198	1.30	28.47
36	Journal International des Sciences de la Vigne et du Vin	journal	0.598 Q2	42	24	69	796	92	69	1.11	33.17
37	Starch/Staerke	journal	0.543 Q2	100	92	215	3083	357	211	1.40	33.51
38	International Journal of Food Sciences and Nutrition	journal	0.539 Q2	91	121	356	3872	563	356	1.45	32.00
39	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.531 Q2	68	181	439	5758	836	436	1.82	31.81
40	World Mycotoxin Journal	journal	0.526 Q2	47	30	97	1699	166	93	1.71	56.63
41	Journal of Agricultural and Food Industrial Organization	journal	0.516 Q2	26	12	51	469	54	51	0.56	39.08
42	Grasas y Aceites	journal	0.486 Q2	56	53	162	1928	235	157	1.40	36.38
43	Journal of Berry Research	journal	0.484 Q2	34	10	12	426	13	11	1.08	42.60
44	British Food Journal	journal	0.447 Q2	102	92	244	4051	329	243	1.06	44.03
45	Journal of Food Biochemistry	journal	0.445 Q2	64	136	221	4363	225	215	0.99	32.08
46	Nestle Nutrition Institute Workshop Series	journal	0.443 Q2	40	45	146	1220	195	137	1.23	27.11
47	Stewart Postharvest Review	journal	0.435 Q2	33	20	96	992	102	95	0.92	49.60
48	Journal of Food Quality	journal	0.426 Q2	60	51	176	1671	154	176	0.73	32.76
49	Potato Research	journal	0.419 Q2	52	22	85	886	105	81	0.90	40.27
50	World Review of Nutrition and Dietetics	journal	0.415 Q2	43	31	53	1091	73	49	1.72	35.19

1 - 50 of 124